Vermicelli can be eaten after soaking in warm water for 20 minutes.

There are many varieties of vermicelli, such as mung bean vermicelli and fava bean vermicelli, most of which are starchy. There are also many different names according to different production methods in different regions. Some are called vermicelli, some are called vermicelli, and some are called cold noodles.

Vermicelli are made of starch and are divided into two kinds: wet and dry. Dry vermicelli is usually eaten, soaked and cold or added to soups.

Precautions

1, vermicelli can not be eaten with honey, otherwise it may cause stomach upset, especially people who often have stomach pain.

2. Eating vermicelli and fern together will affect people's absorption of vitamins.

3, vermicelli and auricularia should not be eaten together, otherwise it may trigger heartache and people's physical discomfort.