smooth and smooth, rising steadily. Longjing Shrimp is a famous dish with traditional flavor in Hangzhou, Zhejiang Province, China. It is a Zhejiang cuisine. Longjing Shrimp combines tea with shrimp, and the whole shrimp is fresh, soft and tender. The shrimp is white, fresh and tender, with fragrant buds and leaves, and its color is elegant, which means it is smooth and smooth, and it is rising steadily. On September 1, 218, Longjing Shrimp was rated as one of the top ten classic dishes in Zhejiang Province. Longjing Shrimp is an outstanding and successful example of using tea as a dish. It uses Jiangnan specialty river shrimp as the main ingredient and fresh leaves of Longjing tea as the seasoning.