Method one, stir-fried squid

Materials

Onion, green pepper, shredded ginger, minced garlic, squid, cooking wine

Method< /p>

1. First tear off the squid skin, then cut the squid tentacles into small sections. Use a flower knife to cut the squid. My flower knife skills are too poor. The knife will cut more densely vertically and horizontally, and the result will be beautiful

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2. Blanch the squid in boiling water

3. Cut green onion and green pepper into sections, prepare shredded ginger and minced garlic

4. Put appropriate amount in the pot Heat the oil over high heat, stir-fry the ingredients first, then add the squid pepper and stir-fry quickly, add cooking wine and seasoning and serve!

Method 2, sauce-flavored squid

Ingredients

Squid tentacles, sweet noodle sauce, cooking wine, minced onion and ginger, cumin, monosodium glutamate, chicken essence, a little salt and sugar, edible Oil

Method

1. First blanch the squid tentacles in hot water, drain, add onion and ginger, cooking wine, oil, MSG, sugar (optional to enhance flavor), sweet noodle sauce (necessary) and cumin marinated for 2 hours.

2. In a dry hot pan, add the marinated squid tentacles (be careful not to add soup), stir-fry a few times.

3. Add more oil, cooking wine, more sweet noodle sauce, and keep stirring.

4. When the sauce is fragrant and the juice has dried up, you can take it out of the pan. Remember to sprinkle some cumin.

Tips

When putting it in the pot, do not pour the marinated ingredients into the pot together, stir them first.

Method 3, shredded squid with green pepper

Ingredients

Squid, green pepper, carrot, ginger; light soy sauce

Method

1. Remove the internal organs of the squid, wash and cut into shreds.

2. Cut green peppers, carrots and ginger into shreds.

3. Heat the oil in the pan, add shredded ginger, stir-fry the shredded squid, add light soy sauce, stir-fry for a few times, add green pepper and carrot shreds, add salt and stir-fry .

4. Stir well and serve on a plate. Very simple home cooking!

Method 4: Sautéed squid

Ingredients

Squid, garlic sprouts, green pepper shreds

Method

1 , cut the squid with a horizontal knife and a vertical knife, and blanch it in water for one minute.

2. Add onions, ginger, garlic, pepper noodles, cooking wine, and chili sauce in a pan and stir-fry until fragrant.

3. Then add the other ingredients and stir-fry for 3 minutes, season and remove from the pan.

Method 5: Stir-fried shredded squid with leeks

Ingredients

3 dried squid, 1 handful of leeks, red and green peppers, appropriate amount of onion, ginger and garlic, Sichuan peppercorns, star anise, Cinnamon, dark soy sauce, cooking wine, salt, light soy sauce

Method

1. Soak the dried squid in edible alkaline water for 12 hours, then soak it in clean water for 2 hours to remove the alkaline smell ;

2. After soaking, clean the mucus and other dirty things on the squid;

3. Cut the squid into shreds and cut the leeks into sections;

< p>4. Add oil to the pot, sauté onions, ginger and garlic, add shredded squid, add peppercorns, star anise, cinnamon, dark soy sauce, cooking wine, salt and light soy sauce and stir-fry for 9 until cooked, then add leeks and stir-fry for 2 Minutes are enough.