Which brand of Jiaxing Zongzi is delicious?
Wufangzhai Zongzi is known as the "King of Zongzi in the South of the Yangtze River", which is famous for its glutinous but not rotten, fat but not greasy, tender and fragrant meat, and moderate saltiness and sweetness. Wufangzhai Zongzi is refined according to the traditional formula, and the selection of materials is very particular. The meat Zongzi is made of fine white glutinous rice, lean hind legs and Huizhou Fu Ruo, while the sweet Zongzi is made of fine red beans "Dahongpao", which is refined through many processes such as batching, seasoning, dressing and cooking. Jiaxing Wufangzhai Zongzi has dozens of varieties such as meat zongzi, bean paste and egg yolk. 1987— 1989 won the Jade Rabbit Award, the Gold Award of the First China Food Expo and the Jinding Award of the Ministry of Commerce for three consecutive years.
Nowadays, Jiaxing Wufangzhai Zongzi is deeply loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food". 1995 A new Wufangzhai Zongzi Factory covering an area of 20 mu was built, which led to a large-scale and intensive development of Zongzi production. 1997 expanded the production scale of Zongzi again, making the daily output of Zongzi reach 500,000. At the same time, the products have developed from several kinds to nearly one hundred kinds now. Products are exported to Japan, Southeast Asia and other places, and also obtained? Zongzi's first domestic product quality award, gold medal in 96 China Food Expo and other honorary titles. Jiaxing is rich in zongzi, which is most famous for its "Wufangzhai". More than 50 years ago, people put the crown of "King of Zongzi" on its head, and the little Zongzi became a symbol of Jiaxing, the hometown of rice, and was praised as "the representative of food culture and the messenger of foreign exchange".
What brand of zongzi is good?
Well-known brands of zongzi in the market: Red Boat, Xinya, Quanjude, Zhiweiguan, Daoxiang Village DXC, Kutokuhayashi, Xinghualou, Hehuai, Holiland, Louwailou, Shuangcheng, Weiduomei Wedome. Perhaps their popularity is not as high as that of the top ten brands, but carrots and vegetables have their own tastes. As long as you work hard, you can always find the one that suits you best.
How to choose zongzi
First, look at the production date and shelf life on the label of zongzi, and don't buy spoiled zongzi.
Second, we should be careful about the taste changes of zongzi. If you taste the stuffing of zongzi, it is a little sour and bitter, and the taste is not right, don't eat it again.
Third, be careful about the quality of zongzi, and be sure to buy regular brand products of zongzi in shopping malls, catering enterprises and supermarkets.
Fourth, be careful about the outer packaging of zongzi, and buy safe and hygienic zongzi.
Fifth, be careful whether eating zongzi is the right way. Don't eat too sweet zongzi if you have stomach trouble, and don't eat meat zongzi, egg yolk zongzi and too greasy zongzi if you have gallstones, cholecystitis and pancreatitis.