Xinjiang saute spicy chicken ingredients (14 pieces): one fresh chicken (preferably killed alive), four potatoes, four mushrooms, four green peppers and four red peppers, Xinjiang saute spicy chicken

some onions, ginger and garlic, a handful of coriander, a handful of pepper and pepper (different from person to person) and a number of wide straps

Different. Get all kinds of materials ready.

step two, heat oil and oil enough to fry the pepper thoroughly.

third step, pour in chicken, onion, ginger and garlic, and pepper. Stir-fry for a few minutes, pour in soy sauce and water (the water must be enough, otherwise the belt noodles will not taste good without soup)

Step 4, add sugar, salt and cooking wine

Step 5, add mushrooms and start stewing for 15 minutes. (Because the chicken is different in tenderness)

Step 6, pour in the potatoes and continue to cook on low heat until the potatoes are cooked.

step 7, pour in green peppers and red peppers. It plays a coloring role, and the spicy taste is mainly pepper.

Step 8, stir fry a little, and you can go out! Load the plate! (The bigger the plate, the better, and the wider and thinner the belt surface, the better. You can pour the noodles on the chicken.)

Step 9, finally, take a look at our side dishes. Sugar mixed with tomatoes can relieve the spicy taste. Otherwise, prepare more beer or cold drinks!

detailed technology:

first, fire the pot, pour in the oil, and when the oil 7 is ripe, pour in the white sugar (which is used for coloring). At this time, the master can't stop stirring, so that the white sugar can be mixed with the hot oil for a long time, otherwise, the sugar will be bitter and the coloring effect will not be too good, which will affect the whole dish. When you stir for about 3 seconds, you should take the time to pour the chicken pieces in. When you first enter the pot, you will find that the pot is crackling and earth-shaking. The chicken pieces need to be stirred constantly, so that the color can be even! Wait until 8 is ripe, put it on a plate and wait.

Next, we need hot oil to serve. It's time for the potatoes to be served. Don't hesitate to listen to a crisp sound: Snoop-la, a pot of white, fat and round guys are mixed with oil in a lively way. Looking at the color, it changes from light to dark, from white to yellow, and the special fragrance position is modulated. The cooking time of potatoes should not be too long, otherwise, it will also affect the whole. Pour it into the plate and wait.

Next, we still need hot oil to serve. This is the last time. Don't bother. Bring the little red pepper and the hot oil will roll. This will pay more attention to safety. Don't lose too much because of small things. Eating is a trivial matter, and it will take a long time to burn it! Don't waste any time. Next, all the onions, ginger and garlic are put into the pot, and their unique fragrance will be fried flat. At this time, the fragrant and red chili pepper oil in the whole pot will come head-on. Remember not to cook too much, and it will be very embarrassing to fry it!

Then, the chicken nuggets are going into the pot. Continue to dance the spoon and roll it back and forth. If the pot is not big enough, don't make too big a move. Chicken nuggets and potato nuggets want to get out of the misery as soon as possible! Ha ha, come to an image personification, don't take it amiss! When watching these two kinds of fried food mixed into a family, you can add seasoning, special large plate of chicken material, salted salt and bean paste, and stir-fry almost all the water in the pot. Add water quickly, don't stick to the pot, cover the pot and wait slowly, so that they can enjoy the high temperature first! It takes about half an hour or so!

don't forget to add green peppers, mushrooms and deodorized beer during the stew. After half an hour, it's time to cook. A plate of spicy and delicious local chicken comes up. Sprinkle a handful of coriander on it and grab a piece with your hand to taste it. It's really delicious! Spicy to people's hearts, fragrant to people's stomachs, not to mention how enjoyable it is, plus it is cooked by yourself, and the taste is even more unusual. If you are eager for a large plate of chicken, you may wish to try it according to this practice!