Cuisine and efficacy: vegetarian edema recipe, educational and brain-strengthening recipe technology: cooked and fried

Preparation materials for frying Jin Baihe:

Ingredients: 200 grams of day lily.

Accessories: 20 grams of mushrooms, 70 grams of winter bamboo shoots.

Seasoning: 20g shallot, 15g ginger, 5g pepper, 2g monosodium glutamate, 3g salt, 3g cooking wine and 20g peanut oil.

The characteristics of fried Jin Baihe:

Bright color, crisp, salty and delicious, with the unique fragrance of day lily, is a famous vegetarian dish.

The practice of frying gold needles:

1. Wash the water-borne mushrooms, squeeze out the water, and shred;

2. Cut the washed winter bamboo shoots into shreds;

3. The lily is pedicled, the flower core is removed, washed, slightly scalded in a boiling water pot, and the water is taken out;

4. Add sesame oil to the wok, heat over high fire, add pepper and fry until golden brown. Take it out after it is spicy and fragrant, add onion and shredded ginger, then add mushrooms, winter bamboo shoots and lily and stir-fry slightly;

5. Add 25ml of clear soup, cooking wine, refined salt and monosodium glutamate, and mix well, then serve.

Making skills of fried Jin Baihe;

1. Daylily should not be scalded for a long time, put it in boiling water and remove it immediately when it boils again;

2. Onion and ginger will be fragrant after cooking, that is, other raw materials will be cooked but not cooked.