Step 1: Boil water in the pot, the amount of water should be able to not over the fish to do. When the water boils, turn off the heat, put the clean fish into the enterprising, cover, simmer for 5 to 7 minutes, this time is used to adjust the juice it.

The second step: bowl with a large spoon of soy sauce, salt, sugar, half a spoon, half a spoon of chicken, add a small amount of water and stir well.

The third step: wait for the fish out of the pot, put the fish into the dish and pour the sauce, and then evenly arrange the green onion and ginger on the fish. Put the oil in the pan and wait for the oil to heat up and pour it over the fish.