Marinate chicken fillet with egg, flour, starch, pepper, cumin, salt, chicken essence, wine and soy sauce for half an hour.

The ingredients to be prepared in advance include: 300g chicken breast, flour, starch, egg, salt, cumin and chili powder.

1, the first step is to cut the chicken breast into strips and put them into a bowl.

2. Then add the egg, flour, cornstarch, chili salt, cumin, salt, chicken essence, wine, soy sauce and mix well.

3. Mix well and marinate for half an hour, as shown in the picture below.

4: Heat oil in a wok and fry the chicken fillets.

5, medium heat for 3 minutes and then remove, so it has been done.