A bowl of coriander for farmers: Hangzhou pepper is suitable; Two raw eggs; Pork belly is suitable; The appropriate method of douchi with water: 1, cut pepper into sections, slice meat, chop douchi with water, and stir two eggs with a little water. 2. Heat oil in the pan, pour in raw eggs and stir fry until soft. Squeeze the excess oil with a shovel when you take out the raw eggs (the oil is a little more than usual, and the oil after frying the eggs must be used in the following steps). 3. Add the small fresh meat cut into small pieces into the remaining oil in the pot, fry until it turns white, and add the water fermented beans cut into small pieces. 4. Stir-fry the fragrance into the pepper section, stir-fry it properly, and put it out of the pot.

Method of frying hot cabbage cake 1. Shred the cake and pickles, slice the pumpkin and break the garlic. 2. Heat oil in the pan, put a part of minced garlic in the wok, stir-fry evenly in the cantaloupe, add kimchi, and stir-fry again until the pumpkin collapses. 3. Add the shredded cake, pour it into the king of soy sauce, stir well, put it into appropriate boiling water, and stir until the water is evenly digested and absorbed.

Steamed ribs with glutinous rice prepare food in advance: 400 grams of ribs and 80 grams of mash. Seasoning: a spoonful of tomato sauce, tofu brain 1 block, a spoonful of soy sauce, a spoonful of oil consumption, a spoonful of rice wine, a spoonful of starch and a small amount of white pepper. 1. Wash the ribs and soak for 15 minutes. (Soak the blood and smell), and then cut the meat off the ribs with a kitchen knife. Let the pork chop loose. 2. Put the fermented rice into the bowl early and soak it in cold water 1 hour. Soak a spoonful, scoop it up and drain it for use. Let's adjust the sauce of pickled ribs. Take a Fluttershy seed, add 1 spoon tomato sauce and stir fry. Add 1 spoon of rice wine, 1 block of bean curd, 1 spoon of soy sauce, 1 spoon of oil consumption.

4. Finally, add a little white pepper to enhance fragrance (you don't like it very much, you don't have to add it). There is no need to put salt here, because there is enough salt in tofu brain and seasoning, and it will be salty if you add salt. Pour the fried seasoning into the ribs, mix well, and add 1 tablespoon of dry starch. 5. After stirring evenly again, cover the fresh-keeping bag tightly and put it in the refrigerator for pickling for more than 1 hour. The glutinous rice grains are soaked dry, and the ribs with pickled flavor are ready. Roll the ribs in the rice, let the ribs be evenly wrapped in the rice and put them on a plate for later use. Then steam for 80 minutes. Sprinkle a little onion on the hot pot and serve.