Ribs, plums, green onions, ginger, star anise, cooking wine, rock sugar, soy sauce, salt,

1, prepare all ingredients.

2, rib steak soaked in water for 10 minutes after the live water rinse.

3, cold water in the pot, boil water for 2 minutes to fish out the ribs, rinse and drain the water spare.

4, put a small amount of oil in the pot into the rock sugar.

5, the pot is hot and the sugar turns brown.

6, this time to timely put ribs, quickly stir fry, so that ribs evenly coated with sugar color.

7, plus soy sauce wine continue to stir fry.

8, add green onions and ginger stir fry evenly.

9, then add water to cover the surface of the ribs.

10, add plums.

11, the water boils and turn off the small fire simmer until 1 hour.

12, after the ribs are soft and rotten, large fire to collect soup, soup can be concentrated.

Gourmet ingredients: 350g ribs, 35g rock sugar, 13 plums

Methods: 1) plums with a large bowl of boiling water soak for a while

2) ribs cut 2cm lot, pot of hot oil, frying ribs on both sides of the brown, into the rock sugar fried color

3) Pour plums and plums in the water

4) Boil, small fire slowly stew! Until the soup thick can be!

Tips: Use bags of prunes as snacks

If you think the color is not good, then put a little soy sauce; if you think the flavor is not strong enough, then put some ketchup

Ingredients: 500 grams of pork ribs, 10 prunes, cooking oil, salt, seasoning, cinnamon,

10 ml of cooking wine, 10 ml of soy sauce, green onions, ginger,

These are the ingredients for the soup.

10ml of dark soy sauce, 5ml of vinegar, 5g of white sugar, 3g of brown sugar.

Practice:

1, cut the ribs into small pieces and rinse with water, boil water in the pot, put the ribs into the blanch, and then rinse with water and standby.

2, add scallions, ginger, dashi, cooking wine and ribs in the soup pot and cook for 30 minutes. After cooking, fish out the ribs, will be soup out.

3, in a casserole dish, pour in oil and heat, add brown sugar and white sugar, stir fry the sugar color with low heat.

4, add the ribs and stir-fry until the ribs are colored, add cinnamon and spices and continue to stir-fry, add the soup, plums, soy sauce, soy sauce and rice vinegar.

4, boil with high heat, turn to low heat, boil until the soup is half dry, add a little salt to taste, with high heat juice, sprinkle a handful of sesame seeds can be.

Main ingredient: spare ribs (400g).

Seasoning: plums (10), ginger (moderate), green onions (moderate), rock sugar (moderate), cooking wine (moderate), oil and salt (moderate).

1, ready to raw materials;

2, will be soaked in boiling water on the plums for ten minutes;

3, spare ribs in cold water in the pot, add two slices of ginger, blanch together and then fished out;

4, a little oil in the pot, into the rock sugar slowly stir fry on low heat;

5, stir fry until the rock sugar completely melted, and became brown;

6, down into the Stir fry the water ribs together;

7, until the ribs completely color;

8, and then add ginger, scallions and the appropriate amount of wine, stir fry together;

9, the plums with the soaked water into the ribs, high heat boil;

10, cover, turn to low heat, simmer for twenty minutes;

11, uncovered, add the salt and other seasonings, large fire juice;

12, almost the juice to dry, turn off the fire, served on a plate.

Tips:

1, plums soak, choose the original plums soaked in boiling water for ten minutes; ribs blanching,

cold water in the pot, put two pieces of ginger, blanching can be blanched with boiling water to rinse the surface froth;

2, fried sugar color, remember to use rock sugar, so that the color made brighter; small fire slowly fried,

until the rock sugar is completely melted and turned brown. melted and turned brown, and then into the ribs together stir fry, so that the surface of the ribs evenly coated with sugar color;