Difference:
1, different stability: creamy cream can't shape cakes, while plant cream contains no cream, has high melting point and strong stability, and can mount various fancy patterns and shape three-dimensional shapes, such as various animals and flowers.
2, the color is different: the cream is naturally yellow, it can't be pure white. And vegetable fat cream can be particularly white and smooth in color.
3, the taste is different: cream is sugar-free, because it is rich in milk fat, so milk tastes fragrant, while vegetable cream smells fragrant, and it will feel sweet and greasy if you eat too much.
Extended data:
Precautions:
1, cakes not only contain a lot of sugar (the ratio of sugar to flour in some cakes can even reach 1: 1), but also contain a lot of fat, which is very high in energy. Long-term large intake will make you gain too much weight.
2, try not to buy cakes: cakes mean that you must add a lot of fat, and the nutritional value is very low. At present, vegetable shortening is usually added, which contains trans fat. The same high-energy food, cheesecake will taste better, because at least cheese contains a lot of calcium, vitamin AD, vitamin B and protein, and ghee contains nothing except some trans fats.
3. Don't always ask children for cakes: children can't always ask for cakes, otherwise they will be obsessed with cakes. Parents can give them some other snacks, such as biscuits. After all, it's not good to eat too much cream.
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