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The practice of boiling spareribs in water
Oh, a spoken word, the dialect of our northwest people, means to eat. Baidu typed "death" and the word came to mind.

Hehe, the northwest dialect, especially the Lanzhou dialect, has a low accent, and then it is improved twice. What kind of tired and hungry, expecting a "full of happiness" meal, are all in the "hehe" artistic conception. If the artistic conception of this floor is to depend on the next floor, then a bowl of braised pork or pork hand rice noodles, plus a tiger skin pepper, is "dry sprinkling"!

Pulp is a kind of food made by boiling fresh vegetables, flour and water and then fermenting for 48 hours. Especially in the hot summer, it has become a delicious food on the table of the people in the northwest yellow sky and thick soil, which is sour and light, and relieves summer heat.

If it is too light, you can add a spoonful of oil and spicy seeds. If it is not enough, you can add a plate of tiger skin pepper to make it spicy and appetizing. If you feel a little short, you can add a pig's hand or braised pork ribs, not to mention how exciting it is! Anything delicious is never mentioned here, because what is unforgettable in the world is the familiar taste of this hometown.

There are countless ways to make water, including boiled soup, boiled potato noodles, boiled beef noodles, boiled fish, boiled mutton, etc. in the kitchens of ordinary people's homes, kitchen wisdom and food philosophy all blossom and bear fruit here.

Therefore, in summer, when the waves are exhausted in Lanzhou, you must make a bowl of rice noodles, which will definitely make you unforgettable!