Fish head half

Mushroom 150g

2 tsp canola oil

2 tsp fine salt

1 tsp freshly ground chili powder

1 piece of ginger

1 handful of dried chili

Mushroom and Fish Head Soup Step-by-Step

1

Prepare the ingredients.

2

Add oil to the pot and cook until it is slightly hot and smoky, then add the ginger and chili pepper to the pot.

3

Fry the ginger and chili peppers until they are fragrant, then add the fish head to the pan.

4

Fry the fish until lightly browned on both sides.

5

Add the water and cook until the soup is thick and fresh.

6

Soak the mushrooms in finely salted water and set aside.

7

Put the soaked mushrooms into the pot, add the right amount of fine salt and cook until the ingredients taste good.

8

After the ingredients are cooked through, turn off the heat and add a tsp of freshly ground chili powder to enhance the flavor.

9

This way a mushroom fish head soup is completed.