500 grams of soybean sprouts, after cleaning, put them in a pot, add 5 grams of salt, mix well, marinate 10 minute, then blanch and squeeze them in the pot with your hands, then put them in the pot again after draining water, break up an egg, pour it in, stir evenly again, control unnecessary water, add cassava starch to a small amount of meals, and stir well to make bean sprouts. Stir-fried lamb liver with onion and garlic, cut off a handful of dried red pepper for use, a handful of pepper for use, and a little chopped Xianglai for use.

Boil the oil from the pot, the temperature is 60% hot, shake the bean sprouts with your hands and put them into the pot, and then gently stir them with a spoon to make them evenly heated. If you use the spoon, you will feel that the bean sprouts have a crunchy feeling and feel very light. When the color turns golden, pick up the oil control and replenish water for later use. Leave the bottom oil in the pan, add the minced onion and garlic, pepper segments and pepper, stir-fry the pan for aroma, add the fried bean sprouts, add 5 grams of salt, 3 grams of salt, 5 grams of white pepper and 5 grams of rice wine, add the fragrant garlic segments, stir-fry quickly and evenly, and then set the pan.

Fresh chicken nuggets are cleaned, but the chicken nuggets can be watered but not watered. This depends on everyone's mood, because some people say that the fried chicken nuggets are not delicious. Heat the wok, add vegetable oil, add onion, garlic and dried Chili to saute until fragrant, add chicken pieces and stir-fry until the chicken pieces lose color and shrink, add rice wine, soy sauce and soy sauce, stir-fry evenly, add appropriate amount of hot water, turn to Chinese fire and stew for half an hour; After half an hour, put in the cleaned bean sprouts, cook for 20 minutes, open the cover and collect the juice.

Slice the pork belly, soak the vermicelli until soft, pour water into the pot, add the sweet potato vermicelli after the water boils, boil the sweet potato vermicelli, then scoop it up and soak it in cold water for later use. Take out the pot again, put a small amount of oil in the pot, add dried Chili, star anise, onion and garlic, stir-fry with slow fire to get fragrance, add pork belly slices, stir-fry with slow fire until the surface of the small meat turns yellow, stir-fry the animal oil, turn red and add bean sprouts oil to fry until it is eight-cooked. Pour the sweet potato powder into the pot, stir fry again, pour some soy sauce around the pot, add some soy sauce, add some salt, stir fry, and let the juice evenly wrap on the food. Stir-fry quickly when it is popular. After stir-frying, sprinkle some small shallots to get the pot.