Edible methods: 1. Yulan cake: It is fried with Yulan flowers and flour. It is tender in the outside and delicious in flavor. 2, Magnolia steamed cake: add rice flour (rice or millet) with flour, put it into the steamer in three to five layers after fermentation, put some magnolia petals and preserved fruit in every two layers, steam it in the pot, it is a seasonal cake in spring, and it tastes soft and sweet. 3, Magnolia fried pork slices: pork slices wrapped in starch, add a small amount of magnolia petals, then fry in oil pan, take out and add sweet and sour juice or tomato juice, which tastes fragrant and delicious. 4. Magnolia salad: Add magnolia with apples, watermelons, bananas and strawberries and stir with salad dressing. It is a delicious seasonal food. 5, magnolia assorted: use celery stalks, wax gourd strips, dried tofu to add magnolia, add monosodium glutamate, sugar, add some rice vinegar and mix, fragrant and delicious. 6, magnolia assorted: use celery stalks, wax gourd strips, dried tofu to add magnolia, add monosodium glutamate, sugar, add some rice vinegar and mix, fragrant and delicious. 7. Magnolia rice porridge: cook porridge with rice, millet, glutinous rice and lotus seeds, add magnolia flowers after cooking, and add some sugar when eating, which is sweet. 8. Magnolia Sanxian Soup: Cook the soup with fresh shrimps, mushrooms and wax gourd. When cooked, add a small amount of magnolia flowers and various seasonings, such as chicken essence, cooking wine and pepper, and then use starch to hook the juice.