Region: Fujian snack

Technology: boiling boil stew braised stew method

The materials used to make bean paste powder: 4000 grams of rice, 1000 grams of soybeans, 100 grams of chili powder, 100 grams of ginger, 150 grams of green onion, 750 grams of cooking wine, 1250 grams of soy sauce.

Characteristics of soybean milk powder:

The texture is tender and soft, appetizing, suitable for both young and old, is the famous food of Fujian Jianyang.

Teach you how to do soybean milk powder, how to do soybean milk powder

1. Soak the rice in water for 16 hours, wash, drain the water, add a small amount of water and grind it into a rice paste, into a net cloth bag and press it dry, about 12 hours after you can use.

2. Take about 1000 grams of dry pulp broken into pieces, kneaded into a piece of round pulp dough, put into the cage to steam for 40-50 minutes to take out, and then broken into pieces into the Kuey Teow machine, and then kneaded into the pulp dough, into the powder machine, and then put into the pot, with a strong fire to cook for 5-6 minutes, and then put into the water rinse 2 times can be.

3. Soybeans soaked in water (4-5 hours in summer, 10 hours in winter), washed, picked up, ground into soybean milk, rinsed with boiling water, poured into a wooden barrel and simmered for 20 minutes, scooped into the bean curd cloth filtered to remove impurities, and then poured into the pot to boil.

4. Eat the water powder in a strainer, into the pot of boiling water for a while, into the bowl, and then scooped into the soybean milk, add the appropriate amount of soy sauce, cooking wine, ginger, green onions and chili powder into it.

The key to making soybean milk powder: When the rice milk is put into a cloth bag and pressed dry, turn it over once in about 6 hours and then continue to press dry.