In the practice of buying ribs soup in Honglouwu, we should first choose high-quality long ribs, chop a piece of water and soak it in bloodletting water. Then cut the ribs and lotus root slices into diamond-shaped bedding strips. The ribs are ripe and salted. Lonely tall slices with sliced meat and carrots. Jing Li cooked food was initially added with proper adjustment, a delicious and fragrant red robe sparerib soup, which was nutritious and delicious.