The key to how to make vermicelli with sauerkraut is to stir-fry the meat, then add the sauerkraut and stir-fry it together, and finally add the vermicelli, which is as follows:

Main ingredient: 200g of sauerkraut, 100g of vermicelli, 50g of lean pork

Supplementary ingredients: 2 tablespoons of oil, 1 tablespoon of salt, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of chili paste, 1 tablespoon of light soy sauce

1 Add the lean pork to the pan and stir-fry.

2: Add ginger and garlic and stir fry.

3: Pour in the pickled cabbage and stir-fry.

4, add appropriate amount of chili sauce.

5, pour a little soy sauce.

6: Pour the sauteed pickled lean pork into the casserole.

7: Add a casserole full of boiling water.

8, add the right amount of vermicelli.

9, cover the casserole with a lid, bring to a boil over high heat and then reduce the heat to low and cook until the vermicelli is translucent.

10, finished.

Note:

Cooking vermicelli in a casserole can be turned off without cooking until especially cooked, the residual temperature of the casserole can be stewed vermicelli.