La Ba Festival, that is, the eighth day of the twelfth month of the lunar calendar every year, also known as the "Dharma Treasure Festival," "Buddha became the festival," "into the Taoist Church," and so on. This is a Buddhist festival to commemorate the completion of Shakyamuni Buddha, and gradually became a folk festival Lapa congee, also known as "seven treasures and five flavors of congee", "Buddha congee", "everyone rice", etc., is a variety of ingredients boiled and made of a variety of ingredients. It is a kind of congee made of various ingredients. The earliest written record of Lapa congee was in the Song Dynasty. The Southern Song Dynasty Wu Zimu "Mengliang Records": "The eighth day of this month, the temple is called Laha. Dasha and other temples, all set up five-flavored porridge, the name is Laha congee." China's history of drinking congee on the eighth day of the month, has been more than a thousand years. Every Laha this day, whether it is the imperial government temples or the people's homes to do Laha congee. By the Qing Dynasty, the custom of drinking Laha congee was even more prevalent. In the north of China, there are children children you don't want, after the Laha is the year," said, over the Laha means the opening of the New Year's prelude. Every Laha Festival, the northern region is busy peeling garlic vinegar, soak Laha garlic, eat Laha noodles Laha porridge. In the South Laha rarely mentioned, Laha Festival is a typical northern holiday.