Purple cabbage can be fried hot or cold. If it is hot-fried, fry it quickly, so that the nutrients will not be lost. You can add some ingredients according to your personal taste, such as celery, which can lower blood pressure. Cold dishes should first put purple cabbage in hot water, then put it in cold water to cool, and then put it into your favorite seasoning like cold dishes and mix well.

My family's cold eggplant practice is:

Wash eggplant, peel it, cut it into four pieces and put it in a bowl for later use;

Steam the eggplant with high fire for about 10 minute, squeeze out the water after the eggplant is soft and rotten, and pour it into the plate;

Sprinkle salt and monosodium glutamate on eggplant, cool, add Jiang Mo, sesame oil, soy sauce and vinegar, and mix well.

I like sour food very much, because vinegar can soften blood vessels. This dish is suitable for hot weather.