Methods and recipes for making brown sugar jujube steamed buns are as follows:
Main ingredient: appropriate amount of jujubes, 400 grams of flour.
Accessories: 280 milliliters of hot water, 90 grams of brown sugar, 2 grams of baking soda, 10 milliliters of cooking oil, 4 grams of yeast.
Specific steps:
1, first of all, 90 grams of brown sugar with 280 ml of boiling water melting, stirring well placed slightly cooled, and then add 4 grams of yeast, stirring until the yeast is melted, a large bowl poured into the 400 grams of flour, and then slowly poured into the melted brown sugar yeast water.
The water should be stirred while pouring, so that the flour fully absorbs the water, so that the dough does not easily stick to the hands when kneading, stirred into a large floury shape, drizzled with 10 ml of colorless, tasteless cooking oil, and then get down to kneading it into a smooth dough, molasses to 3 times the size.
2. Soak the jujubes in salted water for 10 minutes, then rinse the jujubes with water and chop them.
3, about 1 hour and a half, the dough has become significantly larger, with a hand poke, will not shrink back, and then take it out, 2 grams of baking soda with a small amount of water to melt, and then poured directly on the dough, be sure to knead for a while, the dough kneaded, and then pour the chopped jujubes in it, continue to knead well.
4. After kneading the dough, roll it into a long strip and cut it into equal portions, the size of the portions being determined by personal preference.
5. Take a dosage, turn the dosage inward and press it to knead well, first knead it into a rectangle, then close it with a tiger's mouth, and finally tidy up the shape.
6, do a good job of steamed buns directly into the steam drawer, the second molasses 20 minutes, molasses state is, pick up the feel of light, and with the hands of the press can quickly rebound, and then hot water on the pot, high heat steaming for 20 minutes.
7, time is up, simmer for 5 minutes and then open the pot, so as to avoid the collapse of the buns, brown sugar jujube buns are ready.