Practice: Other
Features: bright color, fragrant, fresh and spicy with a slight odor, unique flavor, is a tea-flavored snack.
Ingredients: 2 pieces of spiced dried bean curd and stinky dried bean curd, 50g of spinach and tender cucumber, 5g of braised pork lean meat, red pepper and sesame oil, 5g of dried shrimp, 0g of ginger10g, 5g of soy sauce10g, and 5g of vinegar.
Black rice ball
Practice: steaming method
Features: The rice balls are dark and shiny, and the fillings are delicious.
Ingredients: 2000g of glutinous rice, 500g of japonica rice, 250g of lean pork, 400g of duck, 500g of tofu, Jiang Mo15g, 25g of chopped green onion, soy sauce15g, dried starch100g, 2500g of Vaccinium bracteatum leaves and rapeseed oil.
Steamed Zharou steamed rice
Practice: steaming method
Features: Moisturizing soft glutinous rice, delicious and salty.
Ingredients: 5000g of glutinous rice, 2500g of pork belly, 50g of sugar, 50g of soy sauce100g, 50g of refined salt, 25g of red rot juice, 50g of slag powder, 20g of chopped green onion and 20g of Jiang Mo.
Old duck soup
Practice: steaming method
Features: The soup is clear, fragrant and delicious, and the duck fat is Huang Liang, and the meat is crisp and fresh, which is a flavor snack along the Yangtze River in Anhui.
Ingredients: live old duck 1 bird, 50g of refined salt, ginger 10 slice and onion100g.
Bamboo leaf protection
Practice: steaming method
Features: the cake is green in color, soft and waxy in texture, and sweet and fragrant in taste.
Ingredients: glutinous rice flour1000g, tender ramie leaves 400g, sugar 500g and sesame seeds 75g.
Yiwenxiang steamed bun
Practice: steaming method
Features: the stuffing is tender with soup, delicious and mellow, and there is no smell.
Ingredients: refined flour1800g, fermented flour120g, clean mutton 800g, refined salt 20g, soy sauce 80g, Jiang Mo 25g, chopped green onion 50g, spiced powder 7.5g, edible alkali 5g and sesame oil 275g.
Jiang da shun mi cha rou
Practice: steaming method
Features: the meat is crisp and rotten, the taste is fragrant and fresh, and the oil absorbed by Micha powder has a special fragrance, so it is not greasy to eat.
Ingredients: 5000g of pork belly with skin, 750g of Micha powder, 0/00g of shrimp, 300g of soy sauce, 75g of sugar, 50g of refined salt, 0/00g of red rot milk and 25g of Daqu liquor.
Spicy soup with shredded chicken
Practice: Boiling, stewing and stewing.
Features: rich in raw materials, delicious and spicy, especially when eaten with steamed bread.
Materials: clean old hen 1 hen (about1750g), vermicelli1000g, kelp and daylily 250g each, flour 2500g, onion 250g, ginger100g, pepper 50g and refined salt 5000g.
Eel spicy soup
Practice: Boiling, stewing and stewing.
Features: the soup seems to be thick but not thick, bright in color, fresh, salty and slightly spicy, and delicious.
Ingredients: 2500g of eel and flour, 1000g of vermicelli1000g, 250g of kelp and daylily, 500g of pickled mustard tuber, 20 eggs, 50g of auricularia auricula, 50g of dried whitebait150g, 250g of chopped green onion and Jiang Mo1000g.
Xiaochaogao
Practice: Boiling, stewing and stewing.
Features: milky white color, sweet and soft taste.
Materials: glutinous rice 1 650g, stem rice100g, sugar 400g, saccharin1g.
Jar soup
Practice: Boiling, stewing and stewing.
Features: clear soup, rotten meat.
Ingredients: pork175g, water vermicelli 50g, spinach 20g, shallot 5g, ginger 5g, refined salt 2g.
Bao he ou Zhou
Practice: Boiling, stewing and stewing.
Features: lotus root porridge is sweet, and it is a traditional snack deeply loved by the masses in summer and autumn in Hefei.
Ingredients: 500 grams of glutinous rice, lotus root and brown sugar each 1000 grams, a little alkali.
Crispy duck noodles
Practice: Boiling, stewing and stewing.
Features: the noodles are smooth, the duck meat is crisp and rotten, and the soup is delicious.
Ingredients: pure duck 1 bird (about1750g), 2000g of knife-cut noodles, 350g of soy sauce, 5g of star anise, 5g of cinnamon, 25g of onion, 5g of ginger slices15g, 2500g of pork bone soup and cooked lard1g.
Shrimp noodles
Practice: Boiling, stewing and stewing.
Features: Boiling soup with shrimps, the soup tastes very fresh. Noodles are fine and tough, and the entrance is smooth.
Ingredients: 500g of noodles, 8g of shrimp, 50g of bone soup1500g, 60g of soy sauce, 0g of chopped green onion10g, and 30g of cooked lard. Fish skin crab yellow dumplings
Practice: Boiling, stewing and stewing.
Features: fish is used as the foreskin, and pork, crab meat, mushrooms and bamboo shoots are used as fillings, which are extremely delicious. The texture is slightly crispy, smooth and refreshing, and it is one of the best snacks in the Yangtze River Fish Town.
Ingredients: 750g of clean fish, 500g of lean pork, 250g of crab meat and minced bamboo shoots, 30g of minced mushrooms, 0/0g of refined salt, 0/5g of Jiang Mo/kloc, 25g of vinegar, 500g of water chestnut powder and 0/00g of sesame oil.
Jiangwanchun dumplings
Practice: Boiling, stewing and stewing.
Features: the skin is as thin as paper, and the soup is fresh and tender.
Ingredients: 2500g refined flour, 2600g pork hind leg, refined salt165g, shrimp seed soy sauce1000g, pig bone soup15000g, 500g chopped green onion, 60g edible alkali, 500g dried starch, 500g cooked lard.
Zhengfuzhai dumplings
Practice: Boiling, stewing and stewing.
Features: white skin, delicate stuffing, moist and sweet, delicious.
Ingredients: 2000g of glutinous rice, 500g of indica rice and 500g of Dahongpao red beans, 0/000g of sugar/kloc-,200g of cooked lard and 50g of sesame oil.
Mixed soup and wine make Yuanxiao
Practice: Boiling, stewing and stewing.
Features: the soup is cherry-colored, with honey and osmanthus fragrance in the wine. Yuanxiao is soft and sticky, and the stuffing is diverse and delicious.
Ingredients: 2500g of glutinous rice, 0/600g of sugar/kloc-,500g of honey and rice wine, 25g of sweet osmanthus, 250g of hawthorn stuffing, bean paste stuffing, sesame sugar stuffing and five kernel stuffing.
Scalded duck intestines
Practice: Boiling, stewing and stewing.
Features: crisp and refreshing, delicious, it is a good snack with wine.
Ingredients: 40 pieces of duck intestines, 2500 grams of stewed salted duck marinade.
spiced dog meat
Practice: Boiling, stewing and stewing.
Features: reddish in color, thin and fat, fragrant and chewy, it is a local flavor snack in Huaibei.
Ingredients: 2500g of dog meat, 0/2.5g of star anise/kloc-,5g of fennel, 2g of clove, 2g of angelica dahurica and 2g of tsaoko, 50g of refined salt and 20g of ginger.
New wort
Practice: Boiling, stewing and stewing.
Features: fresh and smooth.
Ingredients: 2500g of wheat, 500g of barley and 500g of indica rice, and 0/500g of flour.
Deep crossing the baggage
Practice: Boiling, stewing and stewing.
Features: the stuffing is fresh and fragrant, the soup is heavy in oil and delicious.
Ingredients: 500g of refined flour, 250g of lean pork, 75g of water-soaked mushrooms, 25g of bamboo shoots/kloc-0, 20g of dried shrimps, 50g of lard residue, 25g of Jiang Mo, 75g of chopped green onion, 5g of refined salt/kloc-0, 25g of soy sauce, 50g of cooked lard and a little pepper.
Anhui silk pancake
Practice: baking method
Features: golden color, crisp and fragrant.
Ingredients: flour1000g, yeast100g, sesame seed 70g, sesame oil 50g, refined salt 50g, pepper15g, and proper amount of alkali.
Fenzi cake
Practice: baking method
Features: The cake is milky white in color and soft in texture. It is eaten with seasoning and has a unique flavor. It is a flavor snack in Huaibei area.
Ingredients: flour1000g, soybean oil, garlic paste and soy sauce 25g each, vinegar and sesame oil 0/2.5g each.
Huizhou pancake
Practice: baking method
Features: golden color, crisp, sweet and moist.
Ingredients: 550g of refined flour, 250g of sugar and sesame oil, 400g of red dates and 25g of cooked lard.
baked wheaten cake
Practice: baking method
Features: golden color, crisp skin, soft and tough inside, salty and delicious.
Ingredients: flour1000g, 20 eggs, salted and cooked lean pork100g, salted and cooked lard100g, 55g of soy sauce, chopped green onion100g, rapeseed oil125g, and appropriate amount of onion oil.
Toona sinensis
Practice: baking method
Features: the skin is golden and crisp, and the stuffing is delicious.
Ingredients: flour1000g, pork belly 500g, pickled Toona sinensis bud 250g, cooked lard100g.
Soybean meat jelly
Practice: baking method
Features: golden and shiny color, fragrant bite.
Ingredients: 750g of refined flour, 25g of sesame seed and salt, 250g of soybean and pork belly, and 0/00g of rapeseed oil/kloc.
Shanfenyuanzi
Practice: baking method
Features: black and sweet, flexible and gluten-free, it is a flavor snack in Lu' an area.
Ingredients: 350g of Radix Puerariae powder, 200g of pig fat meat, 50g of sugar150g, 10g of green silk10g, and 5g of osmanthus fragrans.
Crab fried dumpling
Practice: baking method
Features: Fragrant and fragrant, with crispy bottom Huang Liang, tender and juicy stuffing and delicious taste.
Ingredients: 2000g of refined flour, 2500g of pork, 2500g of pork jelly, 400g of crab meat, 500g of soy sauce, 40g of refined salt, 30g of chopped green onion10g, 30g of Jiang Mo, 20g of sugar, 400g of sesame oil and proper amount of monosodium glutamate.
Silkworm pupa cake
Practice: baking method
Features: Silkworm pupa-like, golden in color, crisp and fragrant outside and soft inside.
Ingredients: flour1000g, yeast 400g, Jiang Mo 25g, chopped green onion10g, caramel 35g, refined salt 25g, edible alkali 7.5g, sesame seed 4og and cooked rapeseed oil 50g.
Prunus mume sesame seed cake
Practice: baking method
Features: the outer layer is crisp, the inner layer is moist and delicious, and it is chewed with relish. It is a traditional snack in Tunxi area.
Ingredients: flour1250g, yeast 500g, pork fat 750g, dried plum135g, chopped green onion 40g, refined salt100g, edible alkali15g, sesame seed 75g.
Mengcheng shortbread
Practice: baking method
Features: golden color, bright layers, crisp entrance, sweet and delicious.
Ingredients: 2500g of flour, 650g of clean pig's fat, 0g of refined salt110g, chopped scallion100g, 5g of spiced powder, 750g of caramel, 10g of sesame seed100g, 400g of cooked lard.
Crispy fried noodles
Practice: stir-fry method
Features: Noodles taste fresh and tender, and the color is beautiful and fragrant.
Ingredients: knife section1000g, lean pork 300g, small vegetables 500g, cooked ham 30g, cooked chicken 30g, onion 200g, refined salt10g, red pepper 20g and cooked lard 400g.
Maodou zhuabing
Practice: fried paste method
Features: crispy and dry, delicious with soup.
Ingredients: fresh hairy beans, pork belly, Ge Fen each150g, broth 500g, spinach leaves15g, ginger10g, refined salt 7.5g, sesame oil 250g (consumption 50g) and monosodium glutamate.
Zanzi pancake
Practice: fried paste method
Features: crispy outside, soft and tender inside, fragrant and delicious.
Ingredients: tender roe1000g, glutinous rice flour 300g, flour, pork belly, cooked chicken and shrimps each100g, water-soaked mushrooms 20g, ham 50g, 2 eggs 20g, soy sauce 20g, chopped green onion10g, and cooked.
Huaifengsu pancake
Practice: fried paste method
Features: the skin is golden and crisp, and the stuffing is tender and delicious. It is a local flavor snack in Huainan and Fengtai.
Ingredients: refined flour 1 000g, pork belly 250g, water-soaked mushrooms 5O g, dried shrimps15g, green vegetable heart100g, black sesame seeds 50g, eggs1each, sugar 5g and refined salt 5g, chopped green onion and refined salt 5g.
Ruyi Juan
Practice: baking method
Features: The rolled pieces are in the shape of wishful thinking, wrapped in yellow and beautiful, delicious and delicious, which is a flavor snack in Huizhou area.
Ingredients: 500g of refined flour, lean pork 1 00g, 25g of cooked ham, 250g of cabbage leaves, 5g of refined salt1.5g, eggs1piece, and 200g of cooked lard.
Show the light.
Practice: fried paste method
Features: crispy skin, fresh and tender stuffing, with the aroma of bacon and shepherd's purse.
Ingredients: glutinous rice flour1000g, salted pork lean meat, fragrant lai, shrimps 200g each, shepherd's purse 400g, soy bean curd 5 pieces, chopped green onion and garlic 5g each, cooked lard 75g, sesame oil 25g and rapeseed oil 200g.