Steamed yellow croaker, main ingredients: yellow croaker, oil, salt, chopped pepper, onion, ginger and steamed fish sauce. Wash the yellow croaker and salt it for a while; Slice ginger, onion and chopped green onion. Spread ginger and onion on the bottom of the plate, put salted fish and some ginger. Boil the water in the pot, steam the fish with high fire for 8 minutes, and steam for 2 minutes without opening the lid. Take out the steamed fish, pick out ginger slices, add chopped green onion and chopped pepper, and sprinkle with steamed fish sauce. Heat the oil in the pan and pour it on the fish while it is hot. Yu Zi tofu is also called Japanese tofu. Although it is also called tofu, it has nothing to do with tofu. It doesn't contain any beans, but its main ingredient is eggs. Therefore, Yu Zi tofu not only has the tenderness of tofu, but also has the fragrance of eggs.
Preparation materials: 2-4 strips of Yu Zi tofu, pork 100g, onion 1, egg 1, soy sauce 1, oyster sauce 1, a little salt, a little sugar and corn starch 1. Yu Zi tofu is cut from the middle with a knife, cut into thin slices about half a centimeter thick, and then folded into a circle. Add 1 spoon starch, 1 spoon soy sauce, 1 spoon oyster sauce, a little salt and sugar to the pork stuffing, then add chopped green onion, stir well, and simmer for 10 minute. Dig the meat into the Yu Zi tofu with a spoon, and then add an egg. Cook on high fire for about 10- 15 minutes. Sprinkle a little onion after the pan and you can start eating. Sea cucumber is a product with high nutritional value. Cold sea cucumber is more delicious and slippery than fried sea cucumber in summer. Cold sea cucumber is very high-grade as a banquet dish.