Water gluten: 6 pieces

condiments

Bean paste: 100 salad oil: 200 pepper noodles: 50 thirteen spices: 20 Chili powder: 30 cold boiled water: appropriate amount of salt: 25 sugar: 50 white sesame seeds: 50 sweet noodle sauce: 30 chicken essence: 10.

Specific steps

first step

1. Water gluten washing;

Second step

2. Prepare marinade: mix all auxiliary materials together to make juice;

Third step

3. Put the gluten on the iron tongs;

Fourth step

4. Spiral a line from one end of gluten with a knife;

Step five

5. Draw 6 gluten;

Step 6

6. Brush the marinade juice with a brush;

Step 7

7. Brush 6 slices in turn and put them in the refrigerator for 2 hours to taste;

Step 8

8. Brush the juice again, put it in the oven 100 degree, and bake for 10 minute.