How to make vinegared cabbage, sour and moderate, more delicious than meat?

Regularly eat cabbage containing strong carotene, can fill a lot of carbonate, and thus reasonable to resist the cold. The following Xiaobian **** enjoy a cabbage practice, spicy rice dishes of fast video home cooking, vinegar cabbage, cool and explosive moderate, more delicious than meat. Specific method is shown below:

All ingredients: cabbage, garlic, dried chili peppers, mace, vegetable oil in moderation, take a little salt, soy sauce soy sauce a spoon, a spoon of vinegar, the old soy sauce king of small spoons, a small amount of monosodium glutamate, sugar in moderation, cassava starch in moderation

Step 1

Before you buy a cabbage in addition to the root, first break off a piece, and then change the knife of the cabbage gang to cut into a diagonal slice of the cabbage leaves to take the hands of the cabbage leaves to break into a Large area, subsequently cleaned up, separated and arranged on a plate, then sliced garlic, dried chili peppers cut into strips, and then the cut ingredients into the plate, standby.

Step 2

Take an empty bowl, add a spoonful of vinegar, a spoonful of soy sauce, a small spoonful of soy sauce, a small amount of salt, a small amount of monosodium glutamate, an appropriate amount of sugar and an appropriate amount of tapioca starch, continue to take chopsticks will be sufficient to mix the ingredients juice well, standby.

Third step

Start frying pan, add a moderate amount of vegetable oil in the pot, when the temperature is 3 into the heat, and then put a few pepper grains in the pot to fry incense, and then will be ready to garlic and dried chili pepper segment into the pot, fried to the bottom of the pot for the explosion of incense, and then cut the cabbage gang into the pot, open the go red stir-frying until the cabbage gang breaks raw, standby.

Step 4

When the cabbage gang fried until broken raw, and then followed by the cabbage leaves into the frying pan, followed by quickly frying the cabbage leaves soft, standby.

Step 5

To be after all the ingredients fried, and then will be blended a little bit of sauce sprinkled to the ingredients, and then go red quickly stir-fried, stir-fried until the ingredients into the flavor, you can turn off the fire on the plate. This vinegared cabbage is completed, crispy and delicious, cool explosion moderate, eliminating food and rice dishes, to you have a feeling also look at it!

Disc tip: fried cabbage, be sure not to nickel water, I recommend that we fry raw, due to blanch blanched cabbage will not only lose the crispness, and ultimately fried out of the cabbage is not good, yo!

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