In fact, in our daily life, we will see two common coarse, the first is white vinegar, and then is rice vinegar, this kind of vinegar is actually different, and the difference is very big. White vinegar it, originally is made of edible alcohol as raw material, then for this kind of vinegar to go through the fermentation of acetic acid to be made. Then we can see, white vinegar in life there are some cleaning effect, often we wash what things will be two drops of white vinegar.

A kind of rice raw materials, a kind of wine

This way can also make us in the cleaning of this thing when cleaning more clean, we can also see that the role of white vinegar is indeed very big. And for rice vinegar, it is usually brewed from grain, so for such a kind of vinegar, it will be especially excellent as a condiment. And the rice vinegar is made from rice and then fermented, the color of the rice vinegar is very light, and the acidity is also very low acidity, not as strong as white vinegar.

You can make gazpacho or simmering soup

For such a kind of vinegar, it is often put in the cooking time, and it does give a very good effect when it is flavored. We can also see that in many recipes, rice vinegar is usually used to make some gazpacho, because this kind of gazpacho, the acidity they need is not particularly much. The consumption of vinegar is also relatively low for some of these vinegars, so using rice vinegar when making gazpacho is very tasty.

Because rice vinegar has a low concentration of acidity, some dishes like sweet and sour fish and gazpacho are just especially flavorful. White vinegar effect is more extensive, and white vinegar is distilled, fermentation so that can come out, and the flavor is particularly large, so when you can apply to a lot of Chinese and Western food, and there are some stews can be used to reflect this time white vinegar is particularly important.