White Silver Needle is the best of all white tea varieties.

White Silver Needle is called "Beauty" and "King of Tea", it is also called White Hair. Its appearance is full of white hairs, its color is like white silver, and it is like a whole needle. Its aroma is fresh and charming, its soup color is light yellow and bright, and its taste is excellent. As the raw materials of fresh leaves are all picked from the fat buds of the Great White Tea Tree, the finished tea is three centimeters long, and the whole tea buds are draped with white hairs and wrapped with silver threads, which are glittering and pleasing to the eyes.

White Hair Silver Needle, or Silver Needle for short, belongs to the white tea category. Because the fresh leaf material is all tea buds, color white as silver, slender as a needle, so the name "white hair silver needle" tea. Fuding White Hair Silver Needle tea buds nearly inches long, full of white hair, color white hidden green, flashing like silver, elegant and clean, delicate and beautiful, excellent quality, with a unique shape, color, aroma and taste.

Brewing Guide

White Hair Silver Needle brewing, fresh aroma, taste and mellow, at this time the landscape in the cup is also interesting, quite "white clouds suspected of flashing light, full of floating flower milk" of the spectacle of the buds stand up, very ornamental. When brewing White Hair Silver Needle, the temperature of the brewing water should not be too high due to the high tenderness of the tea leaves. White Hair Silver Needle is full of white hair, the juice is slow, so it can be appropriate to extend the brewing time.

Generally take about 2g of silver needle, put it into a colorless transparent glass cup with boiling water, add a small amount of hot water at 90-95℃, shake the cup to moisten the tea leaves, and then add hot water for steeping. After 5-6 minutes of standing, the tea buds will sink to the bottom of the cup, partially hanging on the top, and the strips will stand up, and the tea broth will start to yellow. After about 10 minutes, the tea broth is light yellow and bright, with a sweet and mellow flavor, refreshing and intriguing.