There are two main ways to brew cherry wine, one is to soak with other wines, and the other is to make wine directly with cherries. Both methods are making cherry wine, but the taste and taste are different, so you can choose according to your own preferences.

It's easier to soak cherries in wine. After direct processing, cherries can be soaked in wine in a well-sealed jar. You can add a proper amount of rock sugar or white sugar according to your own preferences, and then wait for them to soak slowly 1-2 months.

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Big cherry can also be used to make wine, which is not very different from ordinary small cherry in composition and taste. Even big cherry tastes sweeter, so the sweetness of big cherry wine will be stronger.

Compared with small cherry, big cherry has higher nutritional content and is more convenient to handle. From the production point of view, it is also beneficial to soak the big cherry in wine.

But generally speaking, the price of big cherry will be much higher, and the cost will be much higher if it is used to soak wine, so choose to soak big cherry according to your own needs.

Baidu Encyclopedia-Cherry Soaking Wine