Loquat is a rare fruit endemic to southern China. It is delicious and nutritious. The pulp is soft and juicy, with moderate sweetness and sourness, and is known as the "king of fruits". Generally, the mature loquat is yellow or orange in shape, oval in shape, large and black in core, sweet and a little sour, while the immature loquat is cyan, sour and astringent.

Is loquat delicious? How does it taste?

The loquat skin of Baisha variety is light yellow, the flesh is yellow and white, and it tastes crisp, sweet and juicy. The pulp of red sand loquat is orange yellow, solid and juicy, and its taste is mainly sweet and sour.

Mature loquat skin has a fine layer of fluff. In order to avoid discomfort, it is usually peeled and eaten. Fresh loquat fruit is juicy, sweet, soft and delicious, which is very delicious.

The pulp of loquat fruit is also rich in nutritional value, and moderate consumption of loquat can supplement a variety of vitamins and other beneficial ingredients.