In this case, it is better to cook a grilled fish at home, and the side dishes are completely chosen by yourself; Potato chips, chiba, tender corn, Flammulina velutipes ... The ingredients are fresh, clean and hygienic, and you don't have to eat out at once.
Spicy grilled fish needs ingredients:
A grass carp, shrimp, shellfish, corn, lotus root, celery, cucumber, potato, bean skin, spice pot, salt, corn starch, star anise, dried pepper, ginger, cinnamon, bean paste and cooking wine.
Spicy grilled fish practice steps:
1. Prepare a grass carp weighing about 2 kg, clean it, cut it from the belly, and remove the black membrane on the abdomen and the teeth in the mouth.
2. Put a flower knife on the grass carp, add salt, cooking wine and cornmeal, evenly spread and marinate for 20 minutes.
3. Prepare side dishes when pickling grass carp, and decide according to your own preferences. What I have prepared here are: potato pieces, celery, corn pieces, shredded bean skin, lotus root slices, shellfish and fresh shrimp.
4, then prepare spicy seasoning, it is recommended to use the ready-made spicy pot seasoning, which tastes good and saves the trouble of seasoning yourself; Finally, cut some garlic and ginger slices, as well as dried peppers and cinnamon star anise for later use.
5. Put the oil in the pot. When the oil is hot, add garlic, ginger, dried pepper, cinnamon and star anise, and stir-fry over low heat.
6. Then add a spoonful of bean paste, stir-fry red oil and stir fry.
7. Then add lotus root, potatoes, corn and other vegetables that are resistant to cooking and not easy to cook, and put them in the pot and stir fry. Then fry vegetables that are easy to cook, such as celery.
8. Finally, add shredded bean skin and spicy balsamic pot ingredients. Add a proper amount of water, submerge the ingredients, and then boil over high heat and turn to low heat to cook until it is 80% cooked.
9. Prepare a larger baking tray on the other side, pour in a proper amount of oil, put the pickled fish into the baking tray after the oil is hot, and start frying grass carp with an induction cooker.
10. When the bottom is fixed, fry until golden brown, turn it over and fry the other side, and the fried fish will not be served.
1 1. Then pour the cooked vegetables into the grilled fish dish, add a little shrimp shells, taste the salty soup and add salt. Finally, the baking tray returned to the induction cooker, heated slowly and began to eat. It's steaming, fragrant and spicy, and it's warm all over after eating, which is particularly enjoyable.
skill
1, the black membrane in the stomach and the teeth in the mouth of grass carp are fishy and should be removed.
2, the side dishes are completely free to match, and you can eat whatever you want.
3. You can't have too much soup, but you can't live without it.