Ingredients:
Spicy gin: 4/5 ounce, spicy vermouth: 1/5 ounce, olive: 1 capsule. Mixing glass, ice separator, stirring long spoon, cocktail glass.
How to do it:
1. Pour ice and ingredients into a mixing glass and stir to pour into the glass.
2. Garnish with an olive.
Features:
Of all the cocktails, it is the martini that has the most mixes. People call it the masterpiece of cocktails and the king of cocktails. Though it's made simply by stirring gin and spicy vermouth, the flavor is sharp and deep. Some say there are as many as 268 recipes for the Martini alone. Churchill was said to be so fond of the super-spicy flavors that he drank this drink purely from the gin while looking at the absinthe bottle.
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Ingredients
Whisky ------------2/3
Spicy Vermouth ------21/3
Lemon Juice ------32 Trace
Orange Juice ------------31 Trace
Appliances
Mixing Jug. Cocktail glass
How to do it:
Pour the ice and ingredients in order into the mixing shaker, shake well and pour into a glass.
Although named Iced Tea, it is made without using half a drop of black tea to produce a drink with the color of black tea Every golfer hopes to have the opportunity to make a hole-in-one. It is said that this drink was born in the United States, where golf begging is most prevalent. Its flavor is more complex than a spicy Manhattan. Now we can savor cold, tasty cocktails thanks to the German Karl F. Linde, who, in 1872, invented the first ice machine so we could have ice all year round.
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Ingredients
Brandy ---------------1 cup
Lemon slices ---------------1 slices
Syrup ---------------21 teaspoons
Utensils
One liqueur glass
How to make it:
1. Pour in a nine-minute full glass of brandy
2. Place a lemon slice piled high with granulated sugar on top of the glass
Those who are drinking this cocktail for the first time often don't know where to start. The way to drink it is to wrap the sugar around the lemon placed on the glass, take a hard bite in your mouth, and then drink the brandy in one gulp after your mouth is filled with sweetness and sourness. It is a cocktail made in the mouth.
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Ingredients
Whisky ---------------------3/4
Amaretto - 1/4
Utensils
Rock glass. Stirring long spoon
How to do it:
Put ice into the glass and pour the ingredients and stir lightly
Amaretto is sweet and gives off a generally aromatic almond flavor, which, when paired with the strong whisky aroma, makes for a deliciously tasty Godfather. Whiskey is spelled Whisky in English, but Irish whiskey and American whiskey are spelled Whiskey. It's a custom in shopping malls, so don't make the mistake of misprinting when you see the pinyin on the logo.
------- materials
Sandori Pomegranate Syrup ---------1/6
Hamish Melon Liqueur -------1/6
Hamish Violet ---------1/6
Hamish White Mint -------1/6
Hamish Blue Mint -------1/6
Sandory Brandy -----------1/6
Utensils
One liqueur glass
How to do it:
Pour the recipe into the glass slowly and in order
This cocktail takes advantage of the difference in specific gravity of the liqueurs to make a richly colored cocktail. The most important thing to keep in mind when making a rainbow drink is that the same liqueur or spirit may have a different alcohol content or concentration depending on the manufacturer, so as long as you can grasp the specific gravity data of various liquors, you will be able to make a variety of different and beautiful rainbow drinks.
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FANTASTIC LEMAN LAKE FANTASTIC LEMAN
INGREDIENTS
Sake ------------------------5/10
Cherry wine----------------------1/10
Lemon Juice----------------------1/10
Tonny Soda-------------------- in moderation
Blue Citrus Wine------------------ trace amount
White Citrus Wine------------------3/10
Appliances
Mixing jug, mixing stick, tall glass
How to do it:
1. Pour sake, ice, white citrus liqueur, cherry liqueur and lemon juice into a mixing jug.
2. Shake and pour into a glass filled with tonic soda.
3. Slowly pour the blue citrus liquor into the bottom of the glass.
4. Attach a bartender's stick to serve.
This is a beautiful cocktail with layers of blue intensity in the glass, which was invented by Mr. Kazuo Ueda, and has won many prizes in various cocktail competitions, as well as a silver medal at the World Cocktail Show. It is a cocktail based on the theme of Lake Leman, a dreamy lake in Switzerland.
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RED EYE RED EYE
Ingredients
Beer----------------------1/2
Tomato juice------------------1/2
Appliances
Long stirring spoon, wine glass
How to do it:
1. Pour the cold tomato juice into the wine glass.
2. Fill with cold beer and stir carefully to combine.
This drink is best for hangover relief, and people who love to drink usually enjoy this cocktail, which is named Red Eyes because the eyes of people with hangovers glow red. It tastes a bit like slightly bitter tomato juice. Next time you see your friend drunk at a bar, don't forget to order one for him!
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ROYAL KIR KIR ROYAL
Ingredients
Foaming wine ----------------4/5
Redcurrant liqueur ----------------1/5
Appliances
Long stirring spoon, funnel-shaped champagne glass
How to make it:
1. Pour ingredients into a chilled glass.
2. Stir gently to combine.
Creme de Cassis is French for "black currant liqueur," and in Japan and the United Kingdom, the cocktail is known as a black currant liqueur, which is made from the fruit of a deciduous shrub in the family of the tiger's ear and is dark red in color, with an alcoholic content of about 15 to 20%, and is best known for its products from the city of Reychon, France. It is the practice of the red currant juice language pomace separate, only distillation pomace part, and finally the juice sweet and flavor into the distilled pomace mixed.
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Mimosa MIMOSA.
Materials
Champagne (or sparkling wine)-----------1/2
Orange juice------------------------1/2
Utensils
Wine glass
How to do it:
Pour the juice into the glass and fill it with champagne. Oranges can also be used as a garnish
This champagne-based cocktail has been described as the world's most delicious and luxurious orange juice. The high society originally called it Langheu Champagne, but it was named Mimosa because of its close resemblance in color to a bright yellow mimosa. In Italy, it is also known as BacksFizz. The bottoms of wine bottles are shaped like mountains, not to make the volume look bigger, but for its own sake in that the longer the wine is stored, the more flavorful the wine will be, but during storage tartaric and tannic acids are produced. When the bottle stands, these sediments settle to the bottom. If the bottle has a flat bottom, the sediments tend to go into the glass with the wine, but if the bottle is mountainous, the sediments will settle in the hollows, and this will not be a problem.
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Liqueur Kembali Soda CAMPARI & SODA
Materials
Kembali ---------------------45ml
Soda ------------ --------- moderate amount
Sliced orange -------------------1 slices
Utensils
Stirring long spoon, flat-bottomed glass
How to do it:
1. Pour Kembali into a glass with ice cubes and fill it up with ice-cold soda water.
2. Stir gently and garnish with an orange.
The soda rises slowly in a pale red liquid, giving it a light and breezy feel. This cocktail features the unique sweet and slightly bitter flavor of Kembali, which slowly spreads in the mouth, giving a refreshing feeling. This drink is widely popular in addition to being a favorite among locals (Italy).
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Busch Ball BOCCIE BALL
Ingredients
Amorado Liqueur ---------------30ml
Orange Juice -----------------------30ml
Soda --------------------- -moderate amount
Appliances
Long stirring spoon, flat-bottomed glass
Directions:
1. Pour the amorado and juice into a glass filled with ice.
2. Fill with ice cold soda water and stir gently to combine.
Amaretto liqueur has a strong almond flavor, and when diluted with orange juice and club soda, it makes an excellent cocktail. Although it was born in the United States, the Italians, where Amaretto Liqueur originated, also love the flavor; locals call it Splash, and the recipe is slightly different, with slightly more orange juice than Amaretto. Amorado liqueur has an alcohol concentration of between 24 and 28%.
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MELONBALL MELONBALL
Ingredients
Melon Liqueur -----------------40ml
Vodka ---------------------20ml
Orange Juice --------------------- 80ml
Appliances
Long stirring spoon, tall glass
How to make:
1. Pour the ingredients into a glass filled with ice.
2. Stir gently to combine.
This cocktail has a beautiful color and a sweet taste. The sweetness of the melon cocktail is matched with the sweet and bitter flavor of orange juice. This drink is Santori MIDORI melon liqueur on sale in the United States, designed, due to the good taste of good reviews.
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Green Grasshopper Grasshopper
Materials
White Cocoa Liquor--------------1/3
Green Peppermint Liquor--------------1/3
White Cream------------------1/3
Utensils< /p>
Mixing Shaker, Cocktail Glass
How to do it:
Shake the ice and ingredients in a mixing shaker and pour into a glass.
This is a very flavorful cocktail, with a refreshing scent of mint and the aroma of cocoa liquor in the glass. The recipe includes whipped cream, which makes it creamy, smooth and delicious. GRASSHOPPER is a grasshopper, so called because of its light green color. This wine has a very sweet flavor and can be served as a dessert.
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BELLINI BELLINI
Materials
Foaming wine -------------------2/3
Peach nektar ----------1/3
Pomegranate syrup ---------------------- -tiny amount
Appliances
Stirring long spoon, champagne glass
Method:
1. Pour chilled peach wine and pomegranate molasses into a glass and stir well.
2. Pour in the chilled wine and stir gently to combine.
The refreshing flavor of the sparkling wine, combined with the elegant sweetness of the peach liqueur, creates this easy-to-drink cocktail. It was invented in 1948 by a famous restaurant-bar operator in Bellini, Italy, in honor of a local exhibition of paintings by the early Renaissance painter Bellini.
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Bamboo BAMBOO
Materials
Spicy Sherry ---------------------2/3
Spicy Vermouth ---------------------2/3
Flavored Bitters ----------------------- Trace amount
Appliances
Stirring long spoon, cocktail glass, mixing glass, ice separator
How to do it:
1. Pour the ingredients into a mixing glass and stir well.
2. Take the ice separator and just pour it into a cocktail glass.
This cocktail was born at the New Grand Hotel in Yokohama, and is said to have been invented by the hotel's chief bartender at the time of its founding, Luis? It is said to have been invented by Luis Ebinka, the hotel's head bartender when it was founded. It tastes like the pleasure of cutting bamboo, and if you add lemon zest to the recipe, it's called the AMOUR cocktail.
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