The main ingredients of Tiramisu are cheese, coffee powder, eggs, young granulated sugar and soft cheese.

1, cheese

Cheese is one of the main ingredients of Tiramisu, and people usually choose mascarpone cheese because it has a strong cheese flavor and silky texture, which is one of the necessary ingredients for making delicious Tiramisu.

2, coffee powder

The main ingredient of Tiramisu has coffee powder, which is y roasted and gives off a strong flavor. When making Tiramisu, the coffee powder is mixed with other ingredients, such as wine and sugar, and stirred well so that the flavor of the coffee is fully released. In this way, the tiramisu will have a more mellow taste and present the unique flavor of coffee.

3, eggs

Eggs are one of the main ingredients of Tiramisu, in addition to the variety and quantity of eggs will also affect the taste and presentation. Generally speaking, eggs have larger yolks, which can provide rich nutrients and release a unique aroma during the baking process. Therefore, eggs become an integral part of Tiramisu.

4, young granulated sugar

Young granulated sugar is one of the main ingredients of Tiramisu, which is widely used in making desserts and cakes. By adding young granulated sugar, you can make the cake or dessert more delicate and rich during the production process. The sweetness of young granulated sugar mixes well with butter, proteins and frosting to create a unique flavor and texture. Therefore, young granulated sugar is one of the most important and indispensable ingredients for making Tiramisu.

5, soft cheese

Soft cheese is the main ingredient of Tiramisu, which is dedicated to the production of desserts. In the production process, you need to press the soft cheese into a puree, mixed with other ingredients and stirred well, then add eggs and sugar, and finally in the refrigerator to solidify. The texture of soft cheese is soft and delicate, and the taste is smooth, which can enhance the taste of the whole dessert.