Stir-fry tomatoes in sand, stew them with brisket, and add salt and coriander before cooking. Here are the specific methods:

Ingredients: sirloin1000g, tomato 900g.

Accessories: 0.5 scallion, 5 slices of ginger, 2 parsley, 2 tablespoons of tomato sauce, boiled water 1 pot, proper amount of edible oil and salt.

Production steps:

1, beef blanched for later use;

2, 4 tomatoes are cut into pieces for use;

3. After the wok is heated, put the oil inside and stir-fry the chives and ginger;

4. Add tomatoes and stir-fry evenly to produce sand;

5. Add 2 tablespoons of tomato sauce and stir well;

6. Put the burdock in the pot and stir fry, then add a little sugar and stir fry evenly;

7. After that, add a proper amount of boiling water;

8. Cover the pot and boil over high fire, and stew for 1.5 hours.

9. Finished product drawing.

Precautions:

1, stir-fried beef brisket must be added with boiling water, and boiling water must be added at one time, so that the soup will be more delicious.

2. If tomatoes don't like to eat skins, it's easy to peel them by drawing a cross on the surface and then scalding them with boiling water or baking them on the fire.