2, the iron pot filled with water placed on the fire to boil, pour into the washed almonds, boil 5 to 10 minutes, to be almond skin can be gently rubbed down by hand, can be removed from the fire, drain the water, sprinkle peppercorn salt and mix well while hot.

3, another take a clean iron pot on a hot fire, pour into the coarse sand fried hot, and then into the almonds, change the fire quickly stir fry 10 ~ 15 minutes, to be almonds yellow color can be removed from the fire.

4, will be fried almonds with a sieve to sieve the coarse sand, can be eaten after cooling.

5, pepper salt method: pepper with a high fire fried caramel (without the taste of linen and astringent), rolled into a fine surface and fine salt mix, and then again on the fire stir fry 2 to 3 minutes.