1. tomatoes, eggs ready.

2. Knife-shaved noodles cooked seven or eight mature, out of the cool water standby.

3. Beat the eggs, add green onion, salt, stir well, tomatoes cut into pieces and spare.

4. Oil hot into the egg.

5. Eggs fried, shoveled into large pieces, leaning tomatoes poured.

6. Into the soy sauce, the right amount of salt. Continue to stir fry.

7. Stir fry a small amount of soup, put the noodles, flat to the dish, add the lid of the pot to change the small fire smothered for two minutes.

8. Open the lid, continue to stir-fry for a minute, add garlic, add crushed peanuts, stir well can be out of the pot.

Tips

The noodles have been basically cooked, smothered in a small fire for a while, it is hot through, and then stir fry for a minute or two, it is done.