working methods

1, Buckwheat flour is poured into clear water and stirred with chopsticks until it is completely flocculent (the flour must be hard) and then kneaded into dough, and the dough is proofed 15 minutes.

2. Put the dough into a noodle machine and press it into a dough sheet from coarse to fine, then mix the flour.

3. Press repeatedly in 1 gear -2 and fold repeatedly in 1 gear -4 to form smooth dough.

4. Turn the dough to the dough, put the dough into the refined flour, start the switch to press out the noodles, and sprinkle with flour.

5. soba noodles are ready.