Ingredients

800 grams of flour

600g dried bean curd

Tofu100g

Onion10g

200g vermicelli (dry)

ingredients

light soy sauce

6 grams

five spice powder

4 grams

salt

8 grams

chicken essence

5 grams

peanut

15g

yeast

7 grams

sesame oil

3 grams

The method of tofu vermicelli steamed stuffed bun

1.

Tofu is cleaned

2.

Wash the dried incense also.

3.

Chop the two together.

4.

Then add the chopped vermicelli.

5.

Add oil to the pan, add tofu and fry.

6.

7.

Stir-fry evenly over high fire, and add shallots.

8.

Then add salt.

9.

Add spiced powder

10.

Add soy sauce

1 1.

Add sesame oil

12.

Add chicken essence

13.

14.

Stir-fry until evenly tasted.

15.

Wake up the dough for half an hour.

16.

And then divide it into small pieces

17.

Gancheng rice noodles

18.

Wrap the stuffing

19.

tight-clenched

20.

Steamed in the pot, steamed in the pot with cold water.

2 1.

Steaming 15 minutes is enough.

22.

Steamed