Nowadays, people's living conditions have become better, and what they want to eat on New Year's Eve can be easily bought in the supermarket. But when I think back to my childhood, what I remember most clearly is that I could eat my grandmother's beef in sauce on New Year's Eve, which was particularly delicious. But now I make it myself, but it doesn't have the same flavor as when I was a kid. Later, I asked my grandmother and realized that there is a secret recipe for making beef with sauce. The secret recipe for beef in sauce passed down from the old ancestors, the beef is soft and not stuffed, super flavorful, only 3 steps! The reason why beef is a classic dish is because of the nutritional value it contains, not only can improve the body's immunity, but also strengthen the spleen and stomach. So the next editor will teach you the practice of soy sauce beef, interested friends, hurry to learn together!

Ingredients:

Beef tendon 500 grams, 3 spoons of sweet noodle sauce, fennel moderate, 1 spoon of cooking wine, 2 pieces of rock sugar, 3 spoons of soy sauce, 1/3 refined salt, 2 spoons of vinegar, 1 spoon of ketchup, 5 cloves of garlic, 2 slices of allspice, 1 root of cinnamon, 3 slices of ginger

Cooking Steps:

1.Preparation of seasoning

2.Preparation of seasoning beef soaked in blood water Fish out into the cold water pot

3. Water boiled to remove impurities fished out

4. Sweet noodle sauce and soybean paste into the rice cooker, water and open

5. Put the beef into the sauce child pot

6. Put ginger, pepper, rock sugar, cooking wine, sesame leaves, cinnamon, dried chili peppers, fennel

7. Put ketchup and salt

8. Press the steam button, cook for about an hour

9. Slice and plate, we usually dip in garlic, vinegar, chili pepper sauce to eat

Cooking tips:

Shopping tips 1, observe the color. Normal fresh beef muscle is dark red, uniform, shiny, slightly dry appearance, especially in winter its surface is easy to form a thin layer of air-dried film, fat is white or cream color. And not fresh beef muscle color is dark, no luster, fat showing yellow-green; 2, touch feel. Fresh beef is elastic, finger pressure depression can be immediately restored, the new cut muscle fibers are fine. Not fresh beef finger pressure depression can not be restored, leaving obvious indentation; 3, smell odor. Fresh meat has a fresh meat flavor. Not fresh beef has an odor or even stink. Beef identification methods: how to identify fresh beef? Fresh beef texture is solid and elastic, meat color is bright red, muscle fiber is thin. Tender beef fat is white, and vice versa, dark red meat color, touch the skin rough more than the old beef, do not buy.