One fish, at least one and a half kilos, Pixian watercress, onion, ginger, shredded pepper, pepper powder, pepper granules, garlic sprouts, bean sprouts and coriander.

method of work

1. Slice the fish after washing it, which is a skill. After this attempt, Mom feels that today is a relatively successful one.

Sliced fish draw a line from the fish back line, and then gradually walk along the line to the fish belly, slowly.

2. Marinate the sliced fish fillet with salt, cooking wine and raw flour for 20 minutes, and you can add more raw flour, so that the fish fillet is tender and smooth.

Slice ginger, cut onion, and prepare shredded pepper, pepper powder and Pixian watercress.

3. Fish bones should be cut into pieces to make soup, which is better than using white water directly. Add water to the pot to boil, add fish bones and stew for more than ten minutes. The soup is slightly white.

4. Prepare the bottom dish. I bought soybean sprouts, stir-fry them with a little salt and pour them into the basin for later use.

5. Take another pot, boil water, pour the marinated fish fillets, turn off the fire immediately after pouring, stir gently with chopsticks, and separate the fish fillets and remove them with a colander.

6. Heat the oil in the pot and add three spoonfuls of bean paste. I use Pixian bean paste, which is essential. Add ginger slices, onion, pepper and garlic sprouts, stir fry a little, pour in the fish soup cooked with fish bones, and pour in the fished fish fillets after boiling.

As soon as the water boils, hurry out of the pot, because the fish fillets are cooked, and they will rot if cooked again. Pour it into a pot with a bottom dish, and pour pepper powder and shredded pepper on it.

7. Boil the pot dry and pour in a certain amount of oil, not too little. The burnt oil smokes and pours on the pepper powder and shredded pepper. The sound of stabbing is really wonderful.

8. garnish with a little coriander, and a pot of spicy, spicy, red and white boiled fish will be finished.