Smoked fish pieces with cold water into the pot boil 1 minute, fish out with cold water rinse clean, drain for use. Cut the chili pepper, onion and ginger into thin strips, peel and slice the garlic, and cut the scallion leaves into 3-cm sections. Dry the fish and pat a little cornstarch, then fry them in a frying pan until they are yellow on both sides. Fry fish pan continue to add a little oil to stir fry chili, ginger and garlic, add salt to soften, pour into the fish, onion and scallion white segment, stir fry for a few dozen seconds to pour a little soy sauce, put the green onion leaves can be out of the pot.

nbsp;? Speaking of smoked fish, that is a major specialty ingredient in Hunan. In Hunan, this smoked fish is also known as waxy fish, eat before you need to use a steel ball to remove the dirt left by the smoke above, the specific method is as follows:

Details

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Method 1: Smoked fish cleaned and cut into pieces with black beans, dried peppers, and cooking oil and then put a high temperature steam one hour to take out, and then put the iron skillet on the fire and put the oil to cut into one inch long. San San sauté the pan with salt and then pour in the steamed fish and stir-fry for a while and serve.

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Method 2: Cut the smoked fish into small pieces and soak them in cold water for 1-2 hours to reduce the smoky and salty taste, then rinse them with water and drain them well. Prepare some minced garlic and dried chili peppers, and minced ginger, and put a little bit of oil in the pan to heat it up and deep-fry the garlic, dried chili peppers, and minced ginger, then put in the smoked fish pieces, and sauté them until the fish smells good. Then sprinkle a little water on top of the fish, and stir fry again, until the fish is cooked, fish flavor is stronger, taste the right flavor after the plate. This is done out of the quite fragrant.

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Method 3: A handful of dried chili powder, two pinches of black beans, put enough oil, drizzle some soy sauce.

04

Method 4: first of all, use the boiling water to scald a little, immediately fish out with cold water, and then hand rubbed with a wash, and then cut the fish into small pieces, soak a few chopped mushrooms, ginger, everything into the amoy good rice, rice, put a little oil and salt, and then put the right amount of water, steamed smoked fish rice taste great.

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Method 5: 1, water rinse fish, very quickly, do not let the water soak soft 2, pot of oil, hot fish thrown into the stir-fry, may be a little choking, stir-fry for 1 minute and add a large bowl of water, cover the pot and cook until the fish is completely cooked soft 3, the fish clip out, water poured dry, the pot washed 4, the pot put a little bit of oil, the oil is hot, put a little shredded ginger, garlic, dry chili pepper (do not eat spicy), stir fry the fish, and then put a little bit of oil. do not put), fried incense, pour the fish in, gradual into a little wine, put some salt, a little water, simmering flavor, water just dry can be 5, scooped out to eat ~