1, 2 pieces of dried bean curd, appropriate amount of onion, ginger and garlic, pepper 1g, millet spicy 1 piece, appropriate amount of edible oil, appropriate amount of bean paste, sugar 1 spoon and 8 pieces of pepper.

2. Cut the dried bean curd into thin strips of equal size for later use.

3, onion, ginger, garlic diced, pepper chopped.

4. Pour oil in a hot pan, stir-fry shallots, ginger, garlic, peppers and peppers, and then add bean paste.

5. Add dried tofu.

6, seasoning, add sugar, salt, soy sauce and oyster sauce and other accessories.

7. Bring the fire to a boil and simmer 10 minutes. You can serve the food.