1, ingredients: celery, potatoes, ginger, salt, chicken essence, lean meat.

2, two potatoes peeled and washed, rubbed into silk, soaked in water.

3, a plate of celery leaves washed. A small piece of lean meat cut into shreds, a small piece of ginger cut into shreds, a small bowl of water starch.

4, add water to the pot into the ginger to heat, open the pot into the shredded meat to beat the foam, and then add salt and chicken seasoning.

5, thicken with water starch (not too much), open the pot for 2-3 minutes, put the shredded potatoes out of the water into the pot, open the pot and turn off the heat, and then put the celery leaves on top of the soup can be.