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A restaurant in Tianjin has launched a female version of box lunch. Is it worth promoting nationwide?

This practice is worth popularizing, but it needs to be improved to suit everyone. There is no difference between the dishes and the boys' box lunch in Tianjin, except that the rice is 5 grams less than that of the boys, because they consider that the girls may eat less than the men, so this can save food very well. First, women will eat less.

Compared with boys, girls really eat a lot less. If each box lunch has the same amount of food, many girls will waste it, and many boys will not have enough to eat. Therefore, the launch of this restaurant in Tianjin can also make more boys have enough to eat, so that more girls will not continue to waste food. The practice of Tianjin Hotel is also to let more people realize the CD-ROM action. After all, the waste is still very serious now. We have no way to control the grams of rice when ordering box lunch. Only these hotels can ensure the grams of rice when serving dishes, so that everyone can have a full meal and avoid unnecessary waste. Second, it should be promoted more reasonably.

This is very reasonable, but it still needs to be customized according to everyone's situation. After all, although many girls look thin, they actually eat a lot. Everyone wants to have a full meal when they buy a box lunch. If many girls don't have enough to eat because of this compulsory female box lunch, then everyone will be very interested. Therefore, I personally think that we can customize three kinds of set meals, that is, large portions, medium portions and small portions, so that everyone can choose their own grams of meals at will, and we can also give them boxes with different specifications according to each person's appetite. This will not only make everyone full, but also save money for everyone and save food better.

Saving food is a social rule that everyone should abide by, so businesses all over the country should visit this restaurant, which can avoid wasting food and let more consumers know how much they eat.