Salted shrimp ingredients: half a catty of shrimp, 70g of onion, ginger and corn starch, and eggs.

Practice steps

1, remove the head, shell and line of shrimp, or you can directly use shrimp, add five ginger slices and an appropriate amount of onion, add half a spoonful of salt, stir a spoonful of cooking wine and marinate for 20 minutes.

2. Beat an egg in the starch, stir it into a paste, then pour the shrimps in and wrap the batter evenly.

3. When the oil temperature is 50-60% hot, put the shrimps one by one in the middle fire and fry until golden, then sprinkle with salt and pepper powder. If you like spicy food, sprinkle with some Chili powder.

Hot and sour lemon shrimp ingredients: about 500 grams of fresh shrimp, one passion fruit, appropriate amount of ginger cooking wine, onion, millet spicy, green pepper, coriander, chives, minced garlic, soy sauce, salt, chicken essence, white sesame seeds and sesame oil.

Practice steps

1 First, remove the shrimp line, cut off the shrimp head, put people in the cooking pot, add about 3 slices of ginger, pour in a proper amount of cooking wine, and boil for about three minutes.

2. Soak the cooked shrimp in cold water until it is cool, then remove it and put it in a bowl for later use. Slice lemon and remove seeds for later use. 3. Add lemon slices, passion fruit, onion, millet, spicy green pepper, chives, coriander and minced garlic to the shrimp and mix well. 4. Add about three teaspoons of soy sauce, one teaspoon of salt, one teaspoon of chicken essence, one teaspoon of white sesame seeds and a little sesame oil and mix well.

Cover with plastic wrap and let people refrigerate for more than four hours.

Spicy Shrimp Ingredients: 500g prawn, green pepper, onion, ginger, garlic and pepper.

Practice steps

1, green pepper and onion are cut into sections, garlic is minced, shrimp is washed, shrimp head is removed and pulled off the assembly line.

2. Stir-fry onion, ginger, garlic and pepper in oil, stir-fry green pepper for a while and pour prawns.

3. Stir-fry until the shrimp becomes discolored. Add a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a little sugar and salt, and a little water to stir fry for a while.

Three-color fried shrimp ingredients: corn, peas, diced carrots, fresh prawns, starch, soy sauce, oyster sauce, onion and ginger.

Practice steps

1, shrimp shell, put a spoonful of starch, a spoonful of soy sauce, a little salt (if you don't eat staple food, you don't need to put salt) and marinate for about ten minutes.

2, carrots, corn, peas, after drowning, remove them for use. Put a little oil in the pot, stir-fry onion and ginger until fragrant, then add shrimps to change color, then add carrots, corn and peas and stir-fry for one minute. Add a spoonful of soy sauce, a spoonful of oil and a little salt, and stir fry for about a minute.

Fresh shrimp and bean curd soup Ingredients: prawns, bean curd, ham sausage, corn kernels, green beans, mayonnaise, cooking wine, salt, black pepper, ginger, onion, oil and starch water in half a bowl.

Practice steps

1, clean prawns, add ginger slices, scallion, cooking wine and chopped black pepper, season with salt, stir well and marinate for 10 minutes.

2. Pour a proper amount of cooking oil into the wok, put mayonnaise on low heat and stir-fry until bubbles appear, and pour shrimps and ham into the wok and stir-fry until the shrimps change color.

3. Pour in a proper amount of water and boil over high fire. Pour in tofu and cook for 2-3 minutes.

4. Pour in the corn kernels, cook the green beans, thicken the starch water, cook until the soup is thick, sprinkle with chopped green onion and turn off the heat.

Shrimp porridge ingredients: 80g of rice, 800g of water (rice/water ratio1:10), six prawns, three mushrooms, carrot and onion, soy sauce, salt and sesame oil.

Practice steps

1, prawns remove the shrimp line, remove the shrimp head and peel off the shrimp shell. 2. Put a little oil in the pot and turn it to a small fire. Put the shrimp head and stir fry the shrimp oil. Pour 800 grams of water into the pot and boil it.

3. Wash the rice and put it in the pot. After the fire is boiled, turn to low heat and cook slowly until it is thick and soft. Add the sliced mushrooms and diced carrots. After cooking for ten minutes, add the shrimps and cook until it changes color.

4, add half a spoonful of soy sauce, salt, a few drops of sesame oil, stir well, sprinkle with shallots.

Stir-fried broccoli with shrimp Ingredients: broccoli, shrimp, onion, ginger and garlic, millet spicy, pepper, starch, salt, soy sauce, oyster sauce.

Practice steps

1, first clean the ingredients, cut the broccoli into small flowers, and cut the onion, ginger and garlic into small pieces. Millet is cut off, broccoli is blanched and cut off.

2. Add a spoonful of cooking wine, a spoonful of starch and a little pepper to the shrimp and marinate for ten minutes.

3, hot pot of human oil, add onion, ginger and garlic, millet and spicy stir-fry, add shrimp and stir-fry until it changes color, add half a spoonful of salt, a spoonful of soy sauce and a spoonful of oyster sauce and stir-fry evenly.

Shrimp with garlic vermicelli Ingredients: prawn 1 1 piece, a handful of vermicelli, garlic, millet spicy, chopped green onion, soy sauce, oyster sauce and white pepper.

Practice steps

1, shrimp to shrimp feet shrimp line, scissors to cut open the shrimp back, gently tap the back of the shrimp with a knife a few times to prevent the shrimp from bending when steaming.

2. After the vermicelli is soaked, remove it on the plate and the shrimp is on the vermicelli.

3, sauce: two spoonfuls of soy sauce, two spoonfuls of oyster sauce, one spoonful of cooking wine, a little white pepper, half a spoonful of salt, a little salt (the taste is light)

4. Pour a little oil into the pot and heat it, then add garlic paste. After frying, pour the sauce and boil it, and pour the boiled sauce evenly on the vermicelli shrimp.

5, put people in the oven, according to the original gas steaming 12 minutes or so. Take it out, sprinkle with chopped green onion and millet, and then pour a spoonful of hot oil.