Alkaline water can be used in the production of mooncakes instead of alkaline water. According to the definition of the national standard "mooncake white", Cantonese mooncake is a soft mooncake made of wheat flour, transformed syrup, vegetable oil, alkaline water (water) and crust, and is represented by Guangdong's production technology and flavor characteristics.

Baking soda is sodium bicarbonate, also known as acidic sodium carbonate, which is an acidic salt with the chemical formula NaHCO. it is commonly used to make bread and soda. Saturated sodium bicarbonate solution has a room temperature pH of around DAO.

Melt the baking soda with a tablespoon of water and remove the liquid.

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An alternative to spouting water. p>An Alternative to Alkaline Water

Edible Alkaline Solution:

Edible Alkaline Noodle is NACO, also known as baking soda, scientific name sodium carbonate, used in traditional flour to neutralize the excess acid in the flour that is used to make the noodles. Through the testing of various materials found that saturated sodium carbonate solution at room temperature pH is about BAI, and in the summer du ℃ sodium carbonate solubility of 9.7g / ZHIg water, the approximate ratio of the two is about. Then take edible alkali: dissolved in water can be filtered. For example, one gram of water, mix one gram of soda ash and one gram of water.

Large quantities of words can be edible soda ash block added to boiling water and stirred until completely dissolved, medium concentration, after mixing can be placed in a glass bottle to save.

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