2, the flour and baking powder mix, add water and noodles, then kneaded into a dough, covered with a damp cloth molasses for 10 minutes, then you can do the steamed bread.
3, steamed buns are ready directly into the cold water steamer steaming, steam after marking time 20 minutes can be. If the buns do smaller, the time can be appropriately reduced.
Warm tips: baking powder is different from yeast, it can be in the steaming in the gradual development, expansion, so that the final steaming completed the formation of soft pasta. If often used, baking powder to choose non-aluminum (alum-free) as well, otherwise it is better to use yeast for health.