1, Mapo tofu. Mapo Tofu is one of the traditional famous dishes in Sichuan Province. Although the selection of this dish is simple, the main ingredient is only tofu, but the cooking techniques are very particular. The finished dish tastes hemp, spicy, fresh and fragrant. Not only is it favored by diners all over the country, but it has also crossed the ocean and settled in many countries such as the United States, Britain, France and Japan, becoming an international famous dish.

2, husband and wife lungs. Husband and wife lung slices are a traditional dish in Chengdu, Sichuan. They are made of cow scalp, beef heart, beef tongue, tripe and beef as main ingredients, marinated first and then sliced, and then poured with red oil made of spices such as Chili oil and pepper noodles. It looks bright red, tender and delicious, spicy and fragrant, which is very appetizing.

3. Sichuan style pork. Sichuan-style pork is one of Sichuan people's home-cooked dishes, which originated in rural areas of Sichuan. Sichuan cuisine has a very important position, and it is considered to be the first in Sichuan cuisine. As long as Sichuan cuisine is mentioned, Sichuan cuisine can be thought of. Many Sichuan cuisine chefs will take Sichuan style pork as their first choice when they take the exam.