Sugarcane is a very tasty fruit, you can juice and drink, you can also boil water with water chestnuts to drink, eat sugar cane can nourish yin and moisten dryness, is very good to drink a kind of juice, in the former areas of Taiwan and baked sugar cane snacks such as this, then how to do baked sugar cane? In addition, sugar cane moldy is a very common phenomenon, then moldy sugar cane poisonous? Come and see.

1, baked sugar cane in the practice

roasted sugar cane, Taiwan and Hainan's local snacks, the early years of the prevalence; until 1990 after the gradual rare, occasionally still seen in the production of sugar cane in rural areas

Sugarcane washed, cut at random small sections (their own preferences), the bottom of the tinfoil.

Roasted sugar cane is fragrant and sweet

Upper and lower heat, 180 degrees, 15 to 20 minutes. The skin has a slight charred color, the tinfoil has charred sugarcane water, basically can smell the sugarcane aroma can be. Allow to cool slightly and then you can eat!

2, moldy sugarcane poisonous

Note: moldy sugarcane easy to cause poisoning!

Moldy sugarcane is easy to cause poisoning

Moldy sugarcane in the pathogenic microorganisms is a fungus, called arthrospira, which can produce a strong neurotoxin 3-nitropropropionic acid, the toxin is mainly damage to the central nervous system.

The onset of moldy sugarcane poisoning is rapid, the shortest incubation period is only ten minutes, the longest more than ten hours. Poisoning symptoms are initially vomiting, dizziness, blurred vision, and then eyeballs lateral gaze, paroxysmal convulsions, convulsions, limb straightening, incontinence. Seizures occurred several times a day, culminating in coma, respiratory failure and death. Survivors have sequelae of neurological damage and are incapacitated for life. Severe poisoning is mostly in children.

3, sugar cane effects

supplemental sugar. Sugar cane can supplement sufficient heat energy for the body, and has a good effect on the prevention and treatment of hypoglycemia, elimination of fatigue, heat stroke, and so on.

Strengthening the spleen and diuretic. Sugar cane has the effect of quenching heat and thirst, generating fluids and moisturizing dryness, harmonizing the middle and broadening the diaphragm, lowering the qi and stopping vomiting, assisting the spleen and stomach, diuretic, and nourishing.

Laxative. Sugar cane can relieve dry mouth, fluid deficiency, urinary incontinence, constipation, regurgitation and vomiting, indigestion, fever and thirst.