Cuisine and Efficacy: Halal dishes

Materials for making vinegared moo shu: Main Ingredients: Beef Tenderloin

Supplementary Ingredients: Cucumber, Eggs, Green Onion, Ginger

Seasonings: Chicken Essence, Sugar, Vinegar, Pepper, Fragrant Oil, Wine, Soy Sauce, Water Starch

Vinegared Moo Shu's Characteristics: Strong aroma, sweet and sour, tasty. Teach you how to do vinegar slippery wood shu, how to do vinegar slippery wood shu 1, beef tenderloin cut into slices, add a little egg white, water starch mix evenly sizing, cucumber slices, onion and ginger finely chopped;

2, take a small bowl, pour into the water starch, soy sauce, cooking wine, vinegar, chicken essence, sugar, onion and ginger into a juice standby;

3, sit down in a pot on the fire and pour in the oil, when the oil is hot, into the meat slice slipped through, pouring out the oil, and then pour the oil, and then the egg is cooked. Pour into the egg scrambled, and then into the meat, cucumber slices stir fry on high heat, pour into the sauce, pour sesame oil out of the pan can be.