1. material: dried pork (200g) (fat and thin) (100g), garlic yellow (100g). Seasoning: soy sauce (10g), vegetable oil (30g), salt (2g), monosodium glutamate (1g), cooking wine (10g), onion (3g), ginger (3g) and starch (2g).

2. Shred small fragrant dried pork, add 5g cooking wine and starch, and evenly size;

3. Wash and cut garlic into inches;

4, onion, ginger cut into small pieces or at the end;

5, the pot is on fire, the oil is hot, and the onion and ginger in the pot are fragrant;

6. Add meat and stir-fry until it becomes discolored, and stir-fry evenly with dry incense, soy sauce, cooking wine and salt;

7. Add garlic and monosodium glutamate, stir fry a few times quickly, and serve as a dish.